Specialties

Pasta Du Jour (Market)

Created by our chefs daily

Pan Seared Sea Scallops
$ 33

Chive lime beurre blanc herb oil, chili oil, & the risotto of the day.

Grouper Americano
$ 34

Parmesan encrusted, sautéed jumbo lump crab meat, spinach, baby bella mushrooms, shrimp & pesto beurre blanc, & wild rice pilaf

Filet Mignon
$ 34

Merlot demi glace, house made onion straws, & roasted garlic mashed potatoes.

Sirloin Steak & Shrimp Scampi
$ 33

Merlot demi glace, white wine lemon butter sauce, sundried tomatoes, plum tomatoes, & roasted garlic mashed potatoes.

Kurobuta Pork Chop
$ 36

Apple peppercorn brandy sauce, & sweet potato mash.

Surf & Turf (Market)

Florida lobster tail, filet mignon, & a Merlot demi glace.

Florida Lobster Tails (Market)

8 ounce twin Florida lobster tails.

Rack of Lamb
$ 48

Raspberry demi-glace, risotto of the day. 16 oz. (8 oz. $34)

Alaskan King Crab Legs (Market)

1.5 lb. or 2 lb. cluster.

Add any one of the preparations listed below to your entree.

Classics & Add-Ons

Oscar
$ 14

Jumbo lump crab, asparagus. & hollandaise.

Ultimate Style
$ 3

Gorgonzola cheese, garlic & Merlot demi glace.

Au Poivre
$ 4

Black peppercorn encrusted, & peppercorn-armagnac cream sauce.

Sautéed Button Mushrooms
$ 6
Sautéed Spinach
$ 6
Shrimp Scampi
$ 12
Grilled Shrimp
$ 12
Seared Sea Scallops
$ 13
King Crab (Market)
Florida Lobster Tail (Market)

Split dinner charge $7.50
20% gratuity added to parties of 6 of more and all promotional offers.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu items, pricing, & promotions subject to change.

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