Dining Room Menu

All dinners are served with vegetable of the day.

Roasted Statler Chicken Breast
$ 19

Herb marinated, mushroom marsala sauce, garlic mashed potoatoes.

Fish & Chips
$ 23

Beer battered Haddock, fries, vegetable of the day.

Prince Edward Island Mussels
$ 19

Plum tomatoes, basil, garlic, white wine broth, & angel hair pasta.

Grilled Salmon
$ 24

Honey mustard & horseradish glaze, smoke tomato coulis, & wild rice pilaf.

Shrimp Scampi
$ 25

White wine lemon butter sauce, garlic, basil, plum tomatoes, sundried tomatoes & angel hair pasta.

Danish Barbeque Baby Back Ribs- 1 lb. rack (1 1/2 racks $31)
$ 24

Smoky & sweet barbeque sauce with an Idaho baked potato.

Crispy Coconut Shrimp
$ 25

Wild Gulf shrimp,coconut, rum plum dip & wild rice pilaf.

Seafood Pasta
$ 38

Sautéed shrimp & scallops, white wine, tomato, basil, spinach, garlic, shallots, cream , & fettuccine.

Grilled Mahi Mahi
$ 28

Cajun spiced, chive lime buerre blanc & wild rice pilaf.

Pan Seared Scallops
$ 39

Chive lime buerre blanc, herb opil, chili oil & risotto of the day.

Filet Mignon
$ 46

Merlot demi glace, onion straws & roasted garlic masshed potatoes.

Rack of Lamb 16 oz.
$ 49

Raspberry demi-glace & risotto of the day. (8 oz. $35).

Surf & Turf
$ 68

Florida lobster tail, filet mignon & Merlot demi-glace.

Florida Lobster Tails
$ 68

8 oz. twin Florida lobster tails.

Jumbo Red Alaskan King Crab Legs 2 lb. cluster
$ Market

(1 1/2 lbs. also available)

Blackened Ahi Tuna
$ 38

Coconut curry sauce, cucumber slaw, wild rice pilaf & teriyaki drizzle.

Add any one of the preparations listed below to your entree.

Classics & Add-Ons

Ultimate Style
$ 3

Gorgonzola cheese, garlic & Merlot demi-glace.

Au Poivre
$ 4

Peppercorn-Armagnac cream sauce.

Sautéed Button Mushrooms
$ 6
Sautéed Spinach
$ 6
Shrimp Scampi
$ 14
Grilled Shrimp
$ 14
Seared Sea Scallops
$ 18
Florida Lobster Tail (Market)

Split dinner charge $8
20% gratuity added to parties of 6 of more and all promotional offers.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu items, pricing, & promotions subject to change.

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