Bok choy slaw, teriyaki drizzle.

Sweet and smoky barbeque sauce & hoison barbeque sauce.

Crispy calamari tossed with bok choy cabbage, sweet thai chili sauce & Wakame seaweed.

Plum tomatoes, basil, garlic & white wine broth.

Roasted Pears, walnuts & raspberry demi-glace.

White wine, lemon butter sauce, garlic, basil, plum tomatoes & sundried tomatoes.

Wild Gulf shrimp, coconut, bok choy slaw & rum plum sauce.

Rare Ahi Tuna, avocado, red onion, carrots, chili oil, teriyaki glaze & wontons.

Wild Gulf shrimp & cocktail sauce.

Spinach, Pernod, panko bread crumbs, & Parmesan cheese.

Bok choy slaw, herb oil & chive lime beurre blanc.

Gulf shrimp flash fried, wasabi aioli, sesame seeds, teriyaki drizzle, pickled ginger, Wakame seaweed salad.